Juiciest Homemade Steak Recipe – रेस्टोरेंट जैसा स्वाद, घर पर!

🟠 Recipe Description:

This steak recipe gives you the juiciest, tender, and flavor-packed steak right at home using minimal ingredients but perfect technique. Whether you’re using ribeye, sirloin, or tenderloin, this recipe ensures that your steak comes out beautifully seared outside and incredibly juicy inside. Ideal for weekend dinner or special date night!

"Ab Har Ghar Mein Bane Restaurant Jaisa Khana – Smart Oven Lijiye!"

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🔵 Prep & Cook Time:

• Preparation Time: 10 mins

• Cooking Time: 8–10 mins

• Resting Time: 5 mins

• Total Time: 25 mins

• Servings: 2

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🟡 Ingredients (सामग्री):

• 2 beef steaks (ribeye or sirloin, 1–1.5 inch thick)

• Salt – as per taste

• Freshly ground black pepper – 1 tsp

• 2 tbsp olive oil or butter

• 4 garlic cloves – crushed

• 2 tbsp unsalted butter (for basting)

• Fresh rosemary or thyme (optional)

• 1 tsp chili flakes (optional – for Indian touch)

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🟢 How to Make Juiciest Steak (विधि):

🔸 Step 1: Bring to Room Temperature

Take steak out from the fridge and let it sit for 30 mins so it cooks evenly.

🔸 Step 2: Season

Pat steaks dry with tissue. Season generously with salt and pepper on both sides. Add chili flakes for extra heat.

🔸 Step 3: Sear the Steak

1. Heat a heavy skillet or cast iron pan until very hot.

2. Add olive oil and place the steak.

3. Don’t move for 3–4 mins to get a good crust.

4. Flip and add butter, garlic, and herbs.

5. Spoon the melted butter over steak continuously (basting) for 2–3 mins.

🔸 Step 4: Check Doneness

• Medium-Rare: 130°F / 55°C

• Medium: 140°F / 60°C

• Well Done: 160°F / 70°C
  Use meat thermometer for best result.

🔸 Step 5: Rest & Slice

Let the steak rest for 5 mins to lock in juices. Then slice against the grain and serve.

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🔴 Pro Tips (रेसिपी टिप्स):

• Steak should be at room temp before cooking – it helps in even cooking.

• Pat dry before seasoning for better sear.

• Use cast iron pan for best crust.

• Always rest steak after cooking – it makes it more juicy.

• Butter basting = magic flavor!

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🟣 FAQ (अक्सर पूछे जाने वाले सवाल):

Q1: कौन सा कट सबसे जूसी होता है?
A: Ribeye या Tenderloin सबसे जूसी और flavorful होता है।

Q2: अगर मेरे पास thermometer नहीं है तो कैसे चेक करें?
A: हल्के से उंगली से दबाकर – जितना सख्त, उतना ज्यादा पका। Practice makes perfect!

Q3: क्या इसे बिना बीफ के बना सकते हैं?
A: हाँ, आप मटन या चिकन ब्रेस्ट से Indian-style steak बना सकते हैं, लेकिन बीफ जितना टेंडर नहीं होगा।

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